So, I started a new job back in October that involves commuting and events during non-work hours and is keeping me pretty extra busy.
But when people ask me about the swaps and all the work that goes into putting them together I always say ‘oh – it’s not work at all – it’s the thing I do for fun!’
Which it is.
So, forgive me if I’m not as amazingly on top of everything, like doing blog posts and getting sign-up reminders out exactly on time – I’m a little extra busy these days.
But I love our swaps and I love all the swappers I get to meet and all the incredible food I get to bring home and the food stories I get to share. Like the stuff from our Boulder swap in February below. Yum.
Thanks for joining in the fun!